WHO ARE WE

InFiQuS, Innovaciones Físicas y Químicas Sostenibles,S.L. (Sustainable Physical-Chemical Innovation, Limited) is a spin-off company created within the Complutense University of Madrid (UCM) by Dr. Angeles Heras Caballero. Her team is made up of professionals from the areas of Chemistry, Biology and Pharmacy.

This group carries out research to obtain potentially high-value by-products to develop functional ingredients aimed at applications in food, pharmacy and cosmetics. The raw materials usually employed are waste industrial products from shellfish farms, breweries, oil mills and agroindustries.

PROJECTS

CHITOSAN

Chitin and chitosan are natural biopolymers obtained from crustaceans shells, plentiful in nature

REVALUATION OF BY-PRODUCTS

chitin; β-glycans; brewer´s yeast (Saccharomyces cerevisiae); thistle (Cynara cardunculus) to obtain different ingredients

OBTENCIÓN DE INGREDIENTES FUNCIONALES

We develop functional ingredients aimed at applications in food, pharmacy and cosmetics

WORKING TOGETHER

Please, tell us your technical problem and we will try to look for a tailor-made, specific solution for you.

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